{"id":7403268833380,"title":"Very Hungry Coeliac","handle":"very-hungry-coeliac","description":"\u003cp\u003e\u003cspan\u003eCoeliac disease and gluten intolerance used to restrict beloved foods, but Melanie Persson, a coeliac and MasterChef Australia contestant, is changing that. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFrustrated by health-focused gluten-free recipes lacking flavor and texture, Mel spent years perfecting her own versions of dishes from Japan and Italy. In her debut cookbook, she presents 75 superb gluten-free recipes that are rich, tasty, and indistinguishable from their gluten-based counterparts.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e From delicate pastries to fluffy cakes and springy noodles, Mel’s recipes prove that gluten-free cooking can be delicious and enjoyable, bringing back beloved foods to those with dietary restrictions.\u003c\/span\u003e\u003c\/p\u003e","published_at":"2024-02-08T11:24:04+11:00","created_at":"2024-02-08T11:24:05+11:00","vendor":"Not specified","type":"Books","tags":["cookbook","New","Product_Gluten Free"],"price":4499,"price_min":4499,"price_max":4499,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":42880632127588,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"9781922863324","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Very Hungry Coeliac","public_title":null,"options":["Default Title"],"price":4499,"weight":0,"compare_at_price":null,"inventory_management":"shopify","barcode":null,"requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/baketableandtea.com.au\/cdn\/shop\/products\/9781922863324.jpg?v=1707351845"],"featured_image":"\/\/baketableandtea.com.au\/cdn\/shop\/products\/9781922863324.jpg?v=1707351845","options":["Title"],"media":[{"alt":null,"id":24566972973156,"position":1,"preview_image":{"aspect_ratio":0.79,"height":1100,"width":869,"src":"\/\/baketableandtea.com.au\/cdn\/shop\/products\/9781922863324.jpg?v=1707351845"},"aspect_ratio":0.79,"height":1100,"media_type":"image","src":"\/\/baketableandtea.com.au\/cdn\/shop\/products\/9781922863324.jpg?v=1707351845","width":869}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003e\u003cspan\u003eCoeliac disease and gluten intolerance used to restrict beloved foods, but Melanie Persson, a coeliac and MasterChef Australia contestant, is changing that. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFrustrated by health-focused gluten-free recipes lacking flavor and texture, Mel spent years perfecting her own versions of dishes from Japan and Italy. In her debut cookbook, she presents 75 superb gluten-free recipes that are rich, tasty, and indistinguishable from their gluten-based counterparts.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e From delicate pastries to fluffy cakes and springy noodles, Mel’s recipes prove that gluten-free cooking can be delicious and enjoyable, bringing back beloved foods to those with dietary restrictions.\u003c\/span\u003e\u003c\/p\u003e"}