{"id":8040552071268,"title":"The Elements of Baking","handle":"the-elements-of-baking","description":"\u003cp\u003e\u003cspan\u003eThe Elements of Baking is the definitive guide to making any recipe gluten-free, dairy-free, egg-free, vegan or even gluten-free vegan. Armed with a PhD in Inorganic Chemistry, Katarina Cermelj (creator of highly-acclaimed baking blog The Loopy Whisk) lays out the science behind baking and the ingredients that make it work, so you can easily adapt your baking to your diet and lifestyle, and still make sure it tastes spectacular. With an abundance of mouth-watering recipes together with actual quantitative rules that you can use to convert any recipe into whatever version you fancy, The Elements of Baking will transform the way you think about ingredients.\u003c\/span\u003e\u003c\/p\u003e","published_at":"2025-04-09T15:55:21+10:00","created_at":"2025-04-09T15:55:21+10:00","vendor":"Not specified","type":"Books","tags":["cookbook","New","Product_Gluten Free"],"price":5999,"price_min":5999,"price_max":5999,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":45668224106596,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"9781399712897","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"The Elements of Baking","public_title":null,"options":["Default Title"],"price":5999,"weight":0,"compare_at_price":null,"inventory_management":"shopify","barcode":null,"requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/baketableandtea.com.au\/cdn\/shop\/files\/9781399712897.jpg?v=1744178124"],"featured_image":"\/\/baketableandtea.com.au\/cdn\/shop\/files\/9781399712897.jpg?v=1744178124","options":["Title"],"media":[{"alt":null,"id":28089848922212,"position":1,"preview_image":{"aspect_ratio":0.748,"height":1280,"width":958,"src":"\/\/baketableandtea.com.au\/cdn\/shop\/files\/9781399712897.jpg?v=1744178124"},"aspect_ratio":0.748,"height":1280,"media_type":"image","src":"\/\/baketableandtea.com.au\/cdn\/shop\/files\/9781399712897.jpg?v=1744178124","width":958}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003e\u003cspan\u003eThe Elements of Baking is the definitive guide to making any recipe gluten-free, dairy-free, egg-free, vegan or even gluten-free vegan. Armed with a PhD in Inorganic Chemistry, Katarina Cermelj (creator of highly-acclaimed baking blog The Loopy Whisk) lays out the science behind baking and the ingredients that make it work, so you can easily adapt your baking to your diet and lifestyle, and still make sure it tastes spectacular. With an abundance of mouth-watering recipes together with actual quantitative rules that you can use to convert any recipe into whatever version you fancy, The Elements of Baking will transform the way you think about ingredients.\u003c\/span\u003e\u003c\/p\u003e"}