{"id":7380698562660,"title":"Ottolenghi: The Cookbook","handle":"ottolenghi-the-cookbook","description":"\u003cp\u003eOttolenghi's ground-breaking classic cookbook, which captured the zeitgeist for using imaginative flavours and ingredients, is relaunched with a contemporary design.\u003c\/p\u003e\n\u003cp\u003e‘\u003ci\u003eOttolenghi,\u003c\/i\u003e changed the way we cook in this country just as surely and enduringly as Elizabeth David. \u003ci\u003eA Book of Mediterranean Food\u003c\/i\u003e had in 1950. It brought into our kitchens bold flavours, a vivid simplicity, a spirited but never tricksy inventiveness and, above all, light. Nigella Lawson\u003c\/p\u003e\n\u003cp\u003eInspired by their childhoods in West and East Jerusalem, Yotam Ottolenghi's and Sami Tamimi's original cookbook Ottolenghi: The Cookbook showcases fresh, honest, bold cooking and has become a culinary classic.\u003c\/p\u003e\n\u003cp\u003eYotam and Sami’s inventive yet simple dishes rest on numerous culinary traditions, ranging from North Africa to Lebanon, Italy and California. First published in 2008, this new updated edition revisits the 140 original recipes covering everything from accomplished meat and fish main courses, through to healthy and quick salads and suppers, plus Ottolenghi’s famously delectable cakes and breads.\u003c\/p\u003e\n\u003cp\u003eA new introduction sheds fresh light on a book that has become a national favourite.\u003c\/p\u003e\n\u003cp\u003eOttolenghi is an award-winning chef, being awarded with the James Beard Award ‘Cooking from a Professional Point of View’ for Nopi in 2016, and ‘International Cookbook’ for Jerusalem in 2013. In 2013 he also won four other awards for Jerusalem.\u003c\/p\u003e","published_at":"2024-01-23T12:00:33+11:00","created_at":"2024-01-23T12:00:35+11:00","vendor":"Not specified","type":"Books","tags":["cookbook","Product_Cookbook"],"price":5500,"price_min":5500,"price_max":5500,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":42770199773284,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"9781785034770","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Ottolenghi: The Cookbook","public_title":null,"options":["Default Title"],"price":5500,"weight":0,"compare_at_price":null,"inventory_management":"shopify","barcode":null,"requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/baketableandtea.com.au\/cdn\/shop\/products\/9781785034770-scaled.jpg?v=1705971635"],"featured_image":"\/\/baketableandtea.com.au\/cdn\/shop\/products\/9781785034770-scaled.jpg?v=1705971635","options":["Title"],"media":[{"alt":null,"id":24449205862500,"position":1,"preview_image":{"aspect_ratio":0.733,"height":1100,"width":806,"src":"\/\/baketableandtea.com.au\/cdn\/shop\/products\/9781785034770-scaled.jpg?v=1705971635"},"aspect_ratio":0.733,"height":1100,"media_type":"image","src":"\/\/baketableandtea.com.au\/cdn\/shop\/products\/9781785034770-scaled.jpg?v=1705971635","width":806}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003eOttolenghi's ground-breaking classic cookbook, which captured the zeitgeist for using imaginative flavours and ingredients, is relaunched with a contemporary design.\u003c\/p\u003e\n\u003cp\u003e‘\u003ci\u003eOttolenghi,\u003c\/i\u003e changed the way we cook in this country just as surely and enduringly as Elizabeth David. \u003ci\u003eA Book of Mediterranean Food\u003c\/i\u003e had in 1950. It brought into our kitchens bold flavours, a vivid simplicity, a spirited but never tricksy inventiveness and, above all, light. Nigella Lawson\u003c\/p\u003e\n\u003cp\u003eInspired by their childhoods in West and East Jerusalem, Yotam Ottolenghi's and Sami Tamimi's original cookbook Ottolenghi: The Cookbook showcases fresh, honest, bold cooking and has become a culinary classic.\u003c\/p\u003e\n\u003cp\u003eYotam and Sami’s inventive yet simple dishes rest on numerous culinary traditions, ranging from North Africa to Lebanon, Italy and California. First published in 2008, this new updated edition revisits the 140 original recipes covering everything from accomplished meat and fish main courses, through to healthy and quick salads and suppers, plus Ottolenghi’s famously delectable cakes and breads.\u003c\/p\u003e\n\u003cp\u003eA new introduction sheds fresh light on a book that has become a national favourite.\u003c\/p\u003e\n\u003cp\u003eOttolenghi is an award-winning chef, being awarded with the James Beard Award ‘Cooking from a Professional Point of View’ for Nopi in 2016, and ‘International Cookbook’ for Jerusalem in 2013. In 2013 he also won four other awards for Jerusalem.\u003c\/p\u003e"}