{"id":7380777304164,"title":"Gluten-Free Asian Kitchen","handle":"gluten-freeasiankitchen","description":"\u003cp\u003e\u003cspan\u003eRecipes for Noodles, Dumplings, Sauces, and More\u003cbr\u003e\u003cbr\u003eFor the estimated three million Americans suffering from Celiac disease, wheat allergies, and severe gluten sensitivities, Asian food is usually off-limits because its signature ingredients-noodles, soy sauce, and oyster sauce-typically contain wheat. In the \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eGluten-Free Asian Kitchen\u003c\/span\u003e\u003cspan\u003e, food writer Laura B. Russell shows home cooks how to convert the vibrant cuisines of China, Japan, Korea, Thailand, and Vietnam into gluten-free favorites. \u003cbr\u003e\u003cbr\u003eAuthentically flavored dishes such as \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eCrispy Spring Rolls\u003c\/span\u003e\u003cspan\u003e, \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eGingery Pork Pot Stickers\u003c\/span\u003e\u003cspan\u003e, \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eKorean Green Onion Pancakes\u003c\/span\u003e\u003cspan\u003e, \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eSoba Noodles with Stir-Fried Shiitake Mushrooms\u003c\/span\u003e\u003cspan\u003e, \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eSalt and Pepper Squid\u003c\/span\u003e\u003cspan\u003e, and \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003ePork Tonkatsu\u003c\/span\u003e\u003cspan\u003e will be delicious additions to any gluten-free repertoire. \u003cbr\u003e\u003cbr\u003eAlong with sharing approachable and delicious recipes, Russell demystifies Asian ingredients and helps readers navigate the grocery store. Beautifully photographed and designed for easy weeknight eating, this unique cookbook's wide range of dishes from a variety of Asian cuisines will appeal to the discriminating tastes of today's gluten-free cooks.\u003c\/span\u003e\u003c\/p\u003e","published_at":"2024-01-23T13:23:33+11:00","created_at":"2024-01-23T13:23:34+11:00","vendor":"Not specified","type":"Books","tags":["cookbook","Product_Gluten Free"],"price":5500,"price_min":5500,"price_max":5500,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":42770411028580,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"9781587611353","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Gluten-Free Asian Kitchen","public_title":null,"options":["Default Title"],"price":5500,"weight":0,"compare_at_price":null,"inventory_management":"shopify","barcode":null,"requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/baketableandtea.com.au\/cdn\/shop\/products\/51dCDrlD6RL.jpg?v=1705976614"],"featured_image":"\/\/baketableandtea.com.au\/cdn\/shop\/products\/51dCDrlD6RL.jpg?v=1705976614","options":["Title"],"media":[{"alt":null,"id":24449482915940,"position":1,"preview_image":{"aspect_ratio":0.828,"height":500,"width":414,"src":"\/\/baketableandtea.com.au\/cdn\/shop\/products\/51dCDrlD6RL.jpg?v=1705976614"},"aspect_ratio":0.828,"height":500,"media_type":"image","src":"\/\/baketableandtea.com.au\/cdn\/shop\/products\/51dCDrlD6RL.jpg?v=1705976614","width":414}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003e\u003cspan\u003eRecipes for Noodles, Dumplings, Sauces, and More\u003cbr\u003e\u003cbr\u003eFor the estimated three million Americans suffering from Celiac disease, wheat allergies, and severe gluten sensitivities, Asian food is usually off-limits because its signature ingredients-noodles, soy sauce, and oyster sauce-typically contain wheat. In the \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eGluten-Free Asian Kitchen\u003c\/span\u003e\u003cspan\u003e, food writer Laura B. Russell shows home cooks how to convert the vibrant cuisines of China, Japan, Korea, Thailand, and Vietnam into gluten-free favorites. \u003cbr\u003e\u003cbr\u003eAuthentically flavored dishes such as \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eCrispy Spring Rolls\u003c\/span\u003e\u003cspan\u003e, \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eGingery Pork Pot Stickers\u003c\/span\u003e\u003cspan\u003e, \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eKorean Green Onion Pancakes\u003c\/span\u003e\u003cspan\u003e, \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eSoba Noodles with Stir-Fried Shiitake Mushrooms\u003c\/span\u003e\u003cspan\u003e, \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eSalt and Pepper Squid\u003c\/span\u003e\u003cspan\u003e, and \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003ePork Tonkatsu\u003c\/span\u003e\u003cspan\u003e will be delicious additions to any gluten-free repertoire. \u003cbr\u003e\u003cbr\u003eAlong with sharing approachable and delicious recipes, Russell demystifies Asian ingredients and helps readers navigate the grocery store. Beautifully photographed and designed for easy weeknight eating, this unique cookbook's wide range of dishes from a variety of Asian cuisines will appeal to the discriminating tastes of today's gluten-free cooks.\u003c\/span\u003e\u003c\/p\u003e"}