{"id":6593999306852,"title":"Olsson's Red Gum Smoked Salt Flakes Jar 90g","handle":"dspisalsmok","description":"\u003cp data-hook=\"description\"\u003eAfter three years in consultation with The Bridge Room’s Ross Lusted, Olsson’s Salt is proud to launch their Red Gum Smoked Sea Salt made in collaboration with Pialligo Estate Smokehouse in Canberra.  Cold smoked on red gum for 72hrs. Smoked Salt serving suggestions: \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eAdd some Olsson’s Red Gum Smoked Sea Salt to soft butter, and serve on BBQ corn on the cob or simply with bread. \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-hook=\"description\"\u003e \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSprinkle a little Olsson’s Red Gum Smoked Sea Salt onto a fresh tomato salad or over vegetables before grilling.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-hook=\"description\"\u003e \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eLightly brush roasting vegetables (potatoes, turnips, parsnips, etc.) with olive oil, sprinkle with Olsson’s Red Gum Smoked Sea Salt and roast as normal.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-hook=\"description\"\u003e \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSprinkle popcorn with Olsson’s Red Gum Smoked Sea Salt.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-hook=\"description\"\u003e \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSprinkle Olsson’s Red Gum Smoked Sea Salt on BBQ steaks after cooking to bring out the smokey flavour.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-hook=\"description\"\u003e \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eUse Olsson’s Red Gum Smoked Sea Salt instead of regular salt when making salted fudge or salted caramel.\u003c\/li\u003e\n\u003c\/ul\u003e","published_at":"2023-01-27T13:18:49+11:00","created_at":"2021-08-31T14:24:54+10:00","vendor":"Olsson's","type":"salt\/pepper","tags":["Brand_Olsson's","Father's 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consultation with The Bridge Room’s Ross Lusted, Olsson’s Salt is proud to launch their Red Gum Smoked Sea Salt made in collaboration with Pialligo Estate Smokehouse in Canberra.  Cold smoked on red gum for 72hrs. Smoked Salt serving suggestions: \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eAdd some Olsson’s Red Gum Smoked Sea Salt to soft butter, and serve on BBQ corn on the cob or simply with bread. \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-hook=\"description\"\u003e \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSprinkle a little Olsson’s Red Gum Smoked Sea Salt onto a fresh tomato salad or over vegetables before grilling.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-hook=\"description\"\u003e \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eLightly brush roasting vegetables (potatoes, turnips, parsnips, etc.) with olive oil, sprinkle with Olsson’s Red Gum Smoked Sea Salt and roast as normal.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-hook=\"description\"\u003e \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSprinkle popcorn with Olsson’s Red Gum Smoked Sea Salt.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-hook=\"description\"\u003e \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSprinkle Olsson’s Red Gum Smoked Sea Salt on BBQ steaks after cooking to bring out the smokey flavour.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-hook=\"description\"\u003e \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eUse Olsson’s Red Gum Smoked Sea Salt instead of regular salt when making salted fudge or salted caramel.\u003c\/li\u003e\n\u003c\/ul\u003e"}

Olsson's Red Gum Smoked Salt Flakes Jar 90g

Product Description
$13.32
Maximum quantity available reached.

After three years in consultation with The Bridge Room’s Ross Lusted, Olsson’s Salt is proud to launch their Red Gum Smoked Sea Salt made in collaboration with Pialligo Estate Smokehouse in Canberra.  Cold smoked on red gum for 72hrs. Smoked Salt serving suggestions: 

  • Add some Olsson’s Red Gum Smoked Sea Salt to soft butter, and serve on BBQ corn on the cob or simply with bread. 

 

  • Sprinkle a little Olsson’s Red Gum Smoked Sea Salt onto a fresh tomato salad or over vegetables before grilling.

 

  • Lightly brush roasting vegetables (potatoes, turnips, parsnips, etc.) with olive oil, sprinkle with Olsson’s Red Gum Smoked Sea Salt and roast as normal.

 

  • Sprinkle popcorn with Olsson’s Red Gum Smoked Sea Salt.

 

  • Sprinkle Olsson’s Red Gum Smoked Sea Salt on BBQ steaks after cooking to bring out the smokey flavour.

 

  • Use Olsson’s Red Gum Smoked Sea Salt instead of regular salt when making salted fudge or salted caramel.

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