{"id":4863111921764,"title":"Decadent Gluten-free Vegan Baking","handle":"decadentgluten-freeveganbaking","description":"\u003cp\u003eExceptional Vegan and Gluten-Free Baked Goods Baking delicious, one-of-a-kind desserts is one thing, but when those desserts are gluten-free and vegan…now that’s something everybody can enjoy. Cara Reed, creator of ForkandBeans.com, is sharing over 100 amazing and easy gluten-free, vegan recipes that are also unique from her blog. By using tasty and natural substitutions such as almond milk, soy butter, coconut oil and nut-based cream, your treats will be the star of the show with any crowd. Creative and mouth-watering recipes include Churros with Chocolate Dipping Sauce, Pumpkin Cupcakes, German Chocolate Cake and Sweet Almond Braided Bread. So whether you’re gluten-free, vegan or just looking to try something a little more plant-based and a lot more delicious, this book has it all.\u003c\/p\u003e","published_at":"2020-11-10T11:52:16+11:00","created_at":"2020-11-10T11:52:18+11:00","vendor":"Not specified","type":"Books","tags":["cookbook","Product_Gluten Free"],"price":3299,"price_min":3299,"price_max":3299,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":32982341451876,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"9781624140716","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Decadent Gluten-free Vegan Baking","public_title":null,"options":["Default Title"],"price":3299,"weight":0,"compare_at_price":null,"inventory_management":"shopify","barcode":null,"requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0273\/0740\/9508\/products\/1bd6ce3b436b4a303d02721ea3e6cf35cc5e5aa9.jpg?v=1604969538"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0273\/0740\/9508\/products\/1bd6ce3b436b4a303d02721ea3e6cf35cc5e5aa9.jpg?v=1604969538","options":["Title"],"media":[{"alt":null,"id":8776130756708,"position":1,"preview_image":{"aspect_ratio":0.888,"height":500,"width":444,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0273\/0740\/9508\/products\/1bd6ce3b436b4a303d02721ea3e6cf35cc5e5aa9.jpg?v=1604969538"},"aspect_ratio":0.888,"height":500,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0273\/0740\/9508\/products\/1bd6ce3b436b4a303d02721ea3e6cf35cc5e5aa9.jpg?v=1604969538","width":444}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003eExceptional Vegan and Gluten-Free Baked Goods Baking delicious, one-of-a-kind desserts is one thing, but when those desserts are gluten-free and vegan…now that’s something everybody can enjoy. Cara Reed, creator of ForkandBeans.com, is sharing over 100 amazing and easy gluten-free, vegan recipes that are also unique from her blog. By using tasty and natural substitutions such as almond milk, soy butter, coconut oil and nut-based cream, your treats will be the star of the show with any crowd. Creative and mouth-watering recipes include Churros with Chocolate Dipping Sauce, Pumpkin Cupcakes, German Chocolate Cake and Sweet Almond Braided Bread. So whether you’re gluten-free, vegan or just looking to try something a little more plant-based and a lot more delicious, this book has it all.\u003c\/p\u003e"}

Decadent Gluten-free Vegan Baking

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Exceptional Vegan and Gluten-Free Baked Goods Baking delicious, one-of-a-kind desserts is one thing, but when those desserts are gluten-free and vegan…now that’s something everybody can enjoy. Cara Reed, creator of ForkandBeans.com, is sharing over 100 amazing and easy gluten-free, vegan recipes that are also unique from her blog. By using tasty and natural substitutions such as almond milk, soy butter, coconut oil and nut-based cream, your treats will be the star of the show with any crowd. Creative and mouth-watering recipes include Churros with Chocolate Dipping Sauce, Pumpkin Cupcakes, German Chocolate Cake and Sweet Almond Braided Bread. So whether you’re gluten-free, vegan or just looking to try something a little more plant-based and a lot more delicious, this book has it all.

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