{"id":6840060805220,"title":"Australian Blue Ribbon Cookbook","handle":"australianblueribboncookbook","description":"\u003cp\u003e\u003cb\u003eDelicious recipes, heart warming stories and expert cooking tips from 70 of the best show cooks from all around Australia. \u003cbr\u003e\u003cbr\u003e\u003c\/b\u003e\u003cspan\u003eEvery year hundreds of talented amateurs devote hours to preparing entries for cookery competitions run as part of 600 or so agricultural shows across Australia. In their quest for a precious blue ribbon, they use recipes based on generations of experience and strict judging codes that demand absolute perfection.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eIn this follow-up to her first award-winning book, \u003c\/span\u003e\u003ci\u003eThe Blue Ribbon Cookbook\u003c\/i\u003e\u003cspan\u003e, Liz Harfull brings together 70 tried and true recipes from some of the country's most enthusiastic and talented show cooks. But more than that, in \u003c\/span\u003e\u003ci\u003eThe Australian Blue Ribbon Cookbook\u003c\/i\u003e\u003cspan\u003e Liz shares their heart-warming stories, and the wisdom, knowledge and generosity of spirit that brings success, even for novices. Whether it's a traditional Mixed Mustard Pickle or Madeira Cake, mouth-watering Sausage Rolls or Pumpkin Damper, Jenny's Jam Drops or Cousin Barb's Jelly Slice, there is something delicious for everyone to try.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eThe end results may even win you a blue ribbon! \u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAbout the Author\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eLiz Harfull is passionate about telling the stories of regional Australia, its people, communities, history and traditions. An award-winning rural journalist and communicator, she grew up on a small farm near Mount Gambier, which has been in the family since the 1860s. \u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eIn 2006 Liz walked away from corporate life, as a director of a leading national public relations agency, to write books. Her leap of faith was rewarded two years later with \u003c\/span\u003e\u003ci\u003eThe Blue Ribbon Cookbook\u003c\/i\u003e\u003cspan\u003e, which became a surprise best-seller. Capturing the stories and traditions of South Australian country shows and show cooks, it even took her to Paris where it won a Gourmand World Cookbook Award. Since then she has written two national best-sellers, \u003c\/span\u003e\u003ci\u003eWomen of the Land\u003c\/i\u003e\u003cspan\u003e and \u003c\/span\u003e\u003ci\u003eThe Australian Blue Ribbon Cookbook\u003c\/i\u003e\u003cspan\u003e, as well as \u003c\/span\u003e\u003ci\u003eAlmost an Island: the Story of Robe\u003c\/i\u003e\u003cspan\u003e, about her favourite season town on the windswept Limestone Coast.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eToday Liz lives in the Adelaide Hills, juggling a busy writing career with travelling Australia to visit the places and meet the people that inspire her writing.\u003c\/span\u003e\u003c\/p\u003e","published_at":"2024-02-28T09:25:05+11:00","created_at":"2022-05-14T10:05:51+10:00","vendor":"Not specified","type":"Books","tags":["cookbook","Product_Cookbook"],"price":3499,"price_min":3499,"price_max":3499,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":40171223973988,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"9781760878245","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Australian Blue Ribbon Cookbook","public_title":null,"options":["Default Title"],"price":3499,"weight":0,"compare_at_price":null,"inventory_management":"shopify","barcode":null,"requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/baketableandtea.com.au\/cdn\/shop\/products\/the-australian-blue-ribbon-cookbook-jpg.jpg?v=1652486751"],"featured_image":"\/\/baketableandtea.com.au\/cdn\/shop\/products\/the-australian-blue-ribbon-cookbook-jpg.jpg?v=1652486751","options":["Title"],"media":[{"alt":null,"id":21537253130340,"position":1,"preview_image":{"aspect_ratio":0.84,"height":500,"width":420,"src":"\/\/baketableandtea.com.au\/cdn\/shop\/products\/the-australian-blue-ribbon-cookbook-jpg.jpg?v=1652486751"},"aspect_ratio":0.84,"height":500,"media_type":"image","src":"\/\/baketableandtea.com.au\/cdn\/shop\/products\/the-australian-blue-ribbon-cookbook-jpg.jpg?v=1652486751","width":420}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003e\u003cb\u003eDelicious recipes, heart warming stories and expert cooking tips from 70 of the best show cooks from all around Australia. \u003cbr\u003e\u003cbr\u003e\u003c\/b\u003e\u003cspan\u003eEvery year hundreds of talented amateurs devote hours to preparing entries for cookery competitions run as part of 600 or so agricultural shows across Australia. In their quest for a precious blue ribbon, they use recipes based on generations of experience and strict judging codes that demand absolute perfection.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eIn this follow-up to her first award-winning book, \u003c\/span\u003e\u003ci\u003eThe Blue Ribbon Cookbook\u003c\/i\u003e\u003cspan\u003e, Liz Harfull brings together 70 tried and true recipes from some of the country's most enthusiastic and talented show cooks. But more than that, in \u003c\/span\u003e\u003ci\u003eThe Australian Blue Ribbon Cookbook\u003c\/i\u003e\u003cspan\u003e Liz shares their heart-warming stories, and the wisdom, knowledge and generosity of spirit that brings success, even for novices. Whether it's a traditional Mixed Mustard Pickle or Madeira Cake, mouth-watering Sausage Rolls or Pumpkin Damper, Jenny's Jam Drops or Cousin Barb's Jelly Slice, there is something delicious for everyone to try.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eThe end results may even win you a blue ribbon! \u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAbout the Author\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eLiz Harfull is passionate about telling the stories of regional Australia, its people, communities, history and traditions. An award-winning rural journalist and communicator, she grew up on a small farm near Mount Gambier, which has been in the family since the 1860s. \u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eIn 2006 Liz walked away from corporate life, as a director of a leading national public relations agency, to write books. Her leap of faith was rewarded two years later with \u003c\/span\u003e\u003ci\u003eThe Blue Ribbon Cookbook\u003c\/i\u003e\u003cspan\u003e, which became a surprise best-seller. Capturing the stories and traditions of South Australian country shows and show cooks, it even took her to Paris where it won a Gourmand World Cookbook Award. Since then she has written two national best-sellers, \u003c\/span\u003e\u003ci\u003eWomen of the Land\u003c\/i\u003e\u003cspan\u003e and \u003c\/span\u003e\u003ci\u003eThe Australian Blue Ribbon Cookbook\u003c\/i\u003e\u003cspan\u003e, as well as \u003c\/span\u003e\u003ci\u003eAlmost an Island: the Story of Robe\u003c\/i\u003e\u003cspan\u003e, about her favourite season town on the windswept Limestone Coast.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eToday Liz lives in the Adelaide Hills, juggling a busy writing career with travelling Australia to visit the places and meet the people that inspire her writing.\u003c\/span\u003e\u003c\/p\u003e"}