{"id":4841472852068,"title":"Where Chefs Eat 2nd Edition Book","handle":"9780714875651","description":"\u003cp\u003eThe all-new, completely revised third appearance of the global restaurant guidebook that has sold more than 200,000 copies\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eForget the restaurant guides with entries chosen by a panel of 'experts'. This 1,184-page guide is by the real specialists, featuring over 7,000 recommendations for more than 4,500 restaurants in more than 70 countries from more than 650 of the world's best chefs, including: Jason Atherton, Shannon Bennett, Helena Rizzo, Stephen Harris, Yotam Ottolenghi, Yoshihiro Narisawa, and hundreds more. And, with a new international slate of editors, this third version is more comprehensive than ever. \u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cbr\u003eAbout the Author\u003cbr\u003e\u003cbr\u003eJoe Warwick is a London-based food writer and critic who started the World's 50 Best Restaurant Awards. \u003cbr\u003e\u003cbr\u003eJoshua David Stein contributes to New York Magazine, New York Times and The Sunday Times and is a restaurant critic at the New York Observer. \u003cbr\u003e\u003cbr\u003eEvelyn Chen is a Singapore-born writer and regional academy chair for World's 50 Best Restaurants. \u003cbr\u003e\u003cbr\u003eNatascha Mirosch covers Brisbane's food news for goodfood and brisbanetimes websites.\u003c\/p\u003e","published_at":"2020-09-29T14:04:40+10:00","created_at":"2020-09-29T14:04:41+10:00","vendor":"Not specified","type":"Books","tags":["Gift Book"],"price":3995,"price_min":3995,"price_max":3995,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":32911356756068,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"9780714875651","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Where Chefs Eat 2nd Edition Book","public_title":null,"options":["Default Title"],"price":3995,"weight":0,"compare_at_price":null,"inventory_management":"shopify","barcode":null,"requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0273\/0740\/9508\/products\/81e6979ac8967b82374895d02478f3b3368d8d92.jpg?v=1601352282"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0273\/0740\/9508\/products\/81e6979ac8967b82374895d02478f3b3368d8d92.jpg?v=1601352282","options":["Title"],"media":[{"alt":null,"id":8647106134116,"position":1,"preview_image":{"aspect_ratio":0.688,"height":436,"width":300,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0273\/0740\/9508\/products\/81e6979ac8967b82374895d02478f3b3368d8d92.jpg?v=1601352282"},"aspect_ratio":0.688,"height":436,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0273\/0740\/9508\/products\/81e6979ac8967b82374895d02478f3b3368d8d92.jpg?v=1601352282","width":300}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003eThe all-new, completely revised third appearance of the global restaurant guidebook that has sold more than 200,000 copies\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eForget the restaurant guides with entries chosen by a panel of 'experts'. This 1,184-page guide is by the real specialists, featuring over 7,000 recommendations for more than 4,500 restaurants in more than 70 countries from more than 650 of the world's best chefs, including: Jason Atherton, Shannon Bennett, Helena Rizzo, Stephen Harris, Yotam Ottolenghi, Yoshihiro Narisawa, and hundreds more. And, with a new international slate of editors, this third version is more comprehensive than ever. \u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cbr\u003eAbout the Author\u003cbr\u003e\u003cbr\u003eJoe Warwick is a London-based food writer and critic who started the World's 50 Best Restaurant Awards. \u003cbr\u003e\u003cbr\u003eJoshua David Stein contributes to New York Magazine, New York Times and The Sunday Times and is a restaurant critic at the New York Observer. \u003cbr\u003e\u003cbr\u003eEvelyn Chen is a Singapore-born writer and regional academy chair for World's 50 Best Restaurants. \u003cbr\u003e\u003cbr\u003eNatascha Mirosch covers Brisbane's food news for goodfood and brisbanetimes websites.\u003c\/p\u003e"}

Where Chefs Eat 2nd Edition Book

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The all-new, completely revised third appearance of the global restaurant guidebook that has sold more than 200,000 copies

 

Forget the restaurant guides with entries chosen by a panel of 'experts'. This 1,184-page guide is by the real specialists, featuring over 7,000 recommendations for more than 4,500 restaurants in more than 70 countries from more than 650 of the world's best chefs, including: Jason Atherton, Shannon Bennett, Helena Rizzo, Stephen Harris, Yotam Ottolenghi, Yoshihiro Narisawa, and hundreds more. And, with a new international slate of editors, this third version is more comprehensive than ever. 



About the Author

Joe Warwick is a London-based food writer and critic who started the World's 50 Best Restaurant Awards. 

Joshua David Stein contributes to New York Magazine, New York Times and The Sunday Times and is a restaurant critic at the New York Observer. 

Evelyn Chen is a Singapore-born writer and regional academy chair for World's 50 Best Restaurants. 

Natascha Mirosch covers Brisbane's food news for goodfood and brisbanetimes websites.

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