{"id":6544631529572,"title":"Bread Lame","handle":"2849-1","description":"\u003cdiv\u003e\n\u003cdiv itemprop=\"description\"\u003eNeatly score fresh homemade dough using the Bread Lame from Daily Bake.\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eFor the perfect \"ear\" in your bread, create stunning and intricate patterns using the curved stainless steel blade. Not only is the bread lame used to create beautiful rich designs, it also allows your dough to rise with crisp golden peaks and valleys for that traditional artisan style, enhancing the flavour and texture of the bread.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eThis Bread Lame features meticulous craftmanship and an ergonomic sustainable beechwood handle, for a comfortable grip.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eTo use:\u003c\/p\u003e\n\u003cp\u003ePrior to starting, ensure the blade is sharp. Using the curved blade, gently score the dough without cutting too deeply or applying too much pressure. Should you find the blade sticking to the dough while scoring, wet the blade between cuts. To create the traditional perfect \"ear\" shape in the dough, hold the Bread Lame at 30˚ against the dough's surface and cut about 5mm deep. When the blade is no longer sharp, turn it and change angles for a better result.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv role=\"tablist\"\u003e\n\u003cdiv aria-labeledby=\"tab-label-description-title\" data-role=\"collapsible\" role=\"tab\" data-collapsible=\"true\" aria-controls=\"description\" aria-selected=\"false\" aria-expanded=\"true\" tabindex=\"0\"\u003e\u003c\/div\u003e\n\u003cdiv aria-labeledby=\"tab-label-description-title\" data-role=\"collapsible\" id=\"tab-label-description\" role=\"tab\" data-collapsible=\"true\" aria-controls=\"description\" aria-selected=\"false\" aria-expanded=\"true\" tabindex=\"0\"\u003eDetails \u003c\/div\u003e\n\u003cdiv id=\"description\" data-role=\"content\" aria-labelledby=\"tab-label-description\" role=\"tabpanel\" aria-hidden=\"false\"\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cul\u003e\n\u003cli\u003eMeticulous craftmanship.\u003c\/li\u003e\n\u003cli\u003eSustainable beechwood handle.\u003c\/li\u003e\n\u003cli\u003eQuality standard stainless steel blades - 5 included.\u003c\/li\u003e\n\u003cli\u003eCurved blade for the perfect \"ear\" in your bread.\u003c\/li\u003e\n\u003c\/ul\u003e\nWipe clean with damp cloth. Beware of sharp blade.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","published_at":"2023-12-14T12:41:38+11:00","created_at":"2021-03-23T09:51:19+11:00","vendor":"Daily Bake","type":"Bakeware","tags":["Bake20","Baking Tools","Brand_Daily Bake"],"price":662,"price_min":662,"price_max":662,"available":false,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":39271172276324,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"9313492128499","requires_shipping":true,"taxable":true,"featured_image":null,"available":false,"name":"Bread Lame","public_title":null,"options":["Default Title"],"price":662,"weight":0,"compare_at_price":null,"inventory_management":"shopify","barcode":null,"requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/baketableandtea.com.au\/cdn\/shop\/products\/4ecf83897b13432a3b6a1a6e8ab6ef991f910d8a.jpg?v=1616453617","\/\/baketableandtea.com.au\/cdn\/shop\/products\/2849-1_e.jpg?v=1616453623","\/\/baketableandtea.com.au\/cdn\/shop\/products\/2849-1_d.jpg?v=1616453623","\/\/baketableandtea.com.au\/cdn\/shop\/products\/2849-1_c.jpg?v=1616453623"],"featured_image":"\/\/baketableandtea.com.au\/cdn\/shop\/products\/4ecf83897b13432a3b6a1a6e8ab6ef991f910d8a.jpg?v=1616453617","options":["Title"],"media":[{"alt":null,"id":20237372522596,"position":1,"preview_image":{"aspect_ratio":1.0,"height":1181,"width":1181,"src":"\/\/baketableandtea.com.au\/cdn\/shop\/products\/4ecf83897b13432a3b6a1a6e8ab6ef991f910d8a.jpg?v=1616453617"},"aspect_ratio":1.0,"height":1181,"media_type":"image","src":"\/\/baketableandtea.com.au\/cdn\/shop\/products\/4ecf83897b13432a3b6a1a6e8ab6ef991f910d8a.jpg?v=1616453617","width":1181},{"alt":null,"id":20237382156388,"position":2,"preview_image":{"aspect_ratio":1.0,"height":1181,"width":1181,"src":"\/\/baketableandtea.com.au\/cdn\/shop\/products\/2849-1_e.jpg?v=1616453623"},"aspect_ratio":1.0,"height":1181,"media_type":"image","src":"\/\/baketableandtea.com.au\/cdn\/shop\/products\/2849-1_e.jpg?v=1616453623","width":1181},{"alt":null,"id":20237382123620,"position":3,"preview_image":{"aspect_ratio":1.0,"height":1181,"width":1181,"src":"\/\/baketableandtea.com.au\/cdn\/shop\/products\/2849-1_d.jpg?v=1616453623"},"aspect_ratio":1.0,"height":1181,"media_type":"image","src":"\/\/baketableandtea.com.au\/cdn\/shop\/products\/2849-1_d.jpg?v=1616453623","width":1181},{"alt":null,"id":20237382090852,"position":4,"preview_image":{"aspect_ratio":1.0,"height":1181,"width":1181,"src":"\/\/baketableandtea.com.au\/cdn\/shop\/products\/2849-1_c.jpg?v=1616453623"},"aspect_ratio":1.0,"height":1181,"media_type":"image","src":"\/\/baketableandtea.com.au\/cdn\/shop\/products\/2849-1_c.jpg?v=1616453623","width":1181}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cdiv\u003e\n\u003cdiv itemprop=\"description\"\u003eNeatly score fresh homemade dough using the Bread Lame from Daily Bake.\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eFor the perfect \"ear\" in your bread, create stunning and intricate patterns using the curved stainless steel blade. Not only is the bread lame used to create beautiful rich designs, it also allows your dough to rise with crisp golden peaks and valleys for that traditional artisan style, enhancing the flavour and texture of the bread.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eThis Bread Lame features meticulous craftmanship and an ergonomic sustainable beechwood handle, for a comfortable grip.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eTo use:\u003c\/p\u003e\n\u003cp\u003ePrior to starting, ensure the blade is sharp. Using the curved blade, gently score the dough without cutting too deeply or applying too much pressure. Should you find the blade sticking to the dough while scoring, wet the blade between cuts. To create the traditional perfect \"ear\" shape in the dough, hold the Bread Lame at 30˚ against the dough's surface and cut about 5mm deep. When the blade is no longer sharp, turn it and change angles for a better result.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv role=\"tablist\"\u003e\n\u003cdiv aria-labeledby=\"tab-label-description-title\" data-role=\"collapsible\" role=\"tab\" data-collapsible=\"true\" aria-controls=\"description\" aria-selected=\"false\" aria-expanded=\"true\" tabindex=\"0\"\u003e\u003c\/div\u003e\n\u003cdiv aria-labeledby=\"tab-label-description-title\" data-role=\"collapsible\" id=\"tab-label-description\" role=\"tab\" data-collapsible=\"true\" aria-controls=\"description\" aria-selected=\"false\" aria-expanded=\"true\" tabindex=\"0\"\u003eDetails \u003c\/div\u003e\n\u003cdiv id=\"description\" data-role=\"content\" aria-labelledby=\"tab-label-description\" role=\"tabpanel\" aria-hidden=\"false\"\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cul\u003e\n\u003cli\u003eMeticulous craftmanship.\u003c\/li\u003e\n\u003cli\u003eSustainable beechwood handle.\u003c\/li\u003e\n\u003cli\u003eQuality standard stainless steel blades - 5 included.\u003c\/li\u003e\n\u003cli\u003eCurved blade for the perfect \"ear\" in your bread.\u003c\/li\u003e\n\u003c\/ul\u003e\nWipe clean with damp cloth. Beware of sharp blade.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e"}

Bread Lame

Product Description
$6.62
Maximum quantity available reached.
Neatly score fresh homemade dough using the Bread Lame from Daily Bake.

 

For the perfect "ear" in your bread, create stunning and intricate patterns using the curved stainless steel blade. Not only is the bread lame used to create beautiful rich designs, it also allows your dough to rise with crisp golden peaks and valleys for that traditional artisan style, enhancing the flavour and texture of the bread.

 

This Bread Lame features meticulous craftmanship and an ergonomic sustainable beechwood handle, for a comfortable grip.

 

 

To use:

Prior to starting, ensure the blade is sharp. Using the curved blade, gently score the dough without cutting too deeply or applying too much pressure. Should you find the blade sticking to the dough while scoring, wet the blade between cuts. To create the traditional perfect "ear" shape in the dough, hold the Bread Lame at 30˚ against the dough's surface and cut about 5mm deep. When the blade is no longer sharp, turn it and change angles for a better result.

  • Meticulous craftmanship.
  • Sustainable beechwood handle.
  • Quality standard stainless steel blades - 5 included.
  • Curved blade for the perfect "ear" in your bread.
Wipe clean with damp cloth. Beware of sharp blade.

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