{"id":8040552300644,"title":"Rick Stein's Food Stories","handle":"rick-steins-food-stories","description":"\u003cp\u003e\u003cspan\u003eAccompanying the BBC2 series, Rick Stein’s Food Stories celebrates modern Britain with a collection of new classics. Rick’s recipes, like Bangers and champ with red wine gravy and Crumpets with potted shrimp, reflect his exploration of British cuisine’s evolution. He adds his twist with dishes like Kubo pork belly adobo and Paneer jalfrezi. Featuring stunning photography, the book also showcases food heroes across Britain, from growers to immigrant cooks and young chefs, offering a delightful journey through our diverse food landscape.\u003c\/span\u003e\u003c\/p\u003e","published_at":"2025-04-09T15:57:26+10:00","created_at":"2025-04-09T15:57:25+10:00","vendor":"Not specified","type":"Books","tags":["cookbook","New","Product_Cookbook"],"price":5999,"price_min":5999,"price_max":5999,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":45668227809380,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"9781785948602","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Rick Stein's Food Stories","public_title":null,"options":["Default Title"],"price":5999,"weight":0,"compare_at_price":null,"inventory_management":"shopify","barcode":null,"requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/baketableandtea.com.au\/cdn\/shop\/files\/9781785948602.jpg?v=1744178248"],"featured_image":"\/\/baketableandtea.com.au\/cdn\/shop\/files\/9781785948602.jpg?v=1744178248","options":["Title"],"media":[{"alt":null,"id":28089855639652,"position":1,"preview_image":{"aspect_ratio":0.781,"height":1100,"width":859,"src":"\/\/baketableandtea.com.au\/cdn\/shop\/files\/9781785948602.jpg?v=1744178248"},"aspect_ratio":0.781,"height":1100,"media_type":"image","src":"\/\/baketableandtea.com.au\/cdn\/shop\/files\/9781785948602.jpg?v=1744178248","width":859}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003e\u003cspan\u003eAccompanying the BBC2 series, Rick Stein’s Food Stories celebrates modern Britain with a collection of new classics. Rick’s recipes, like Bangers and champ with red wine gravy and Crumpets with potted shrimp, reflect his exploration of British cuisine’s evolution. He adds his twist with dishes like Kubo pork belly adobo and Paneer jalfrezi. Featuring stunning photography, the book also showcases food heroes across Britain, from growers to immigrant cooks and young chefs, offering a delightful journey through our diverse food landscape.\u003c\/span\u003e\u003c\/p\u003e"}