{"id":7380725006436,"title":"Magnolia Table Volume 3: A Collection Of Recipes For Gathering","handle":"magnolia-table-volume-3-a-collection-of-recipes-for-gathering","description":"\u003cp\u003e\u003cstrong\u003eJoanna Gaines—cofounder of Magnolia, cook and host of \u003cem\u003eMagnolia Table with Joanna Gaines\u003c\/em\u003e, and \u003cem\u003eNew York Times \u003c\/em\u003ebestselling author—brings us her third cookbook filled with timeless and nostalgic recipes—now reimagined—for today’s home cook. \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eWhether it’s in the making, the gathering, or the tasting of something truly delicious, this collection of recipes from \u003cem\u003eMagnolia Table, Volume 3\u003c\/em\u003e is an invitation to savor every moment. In Joanna’s first cookbook, the #1 \u003cem\u003eNew York Times\u003c\/em\u003e bestselling \u003cem\u003eMagnolia Table\u003c\/em\u003e, she introduced readers to her favorite passed-down family recipes. For her second cookbook\u003cem\u003e, Magnolia Table, Volume 2\u003c\/em\u003e, she pushed herself beyond her comfort zone to develop new recipes for her family. In this, her third cookbook, Joanna shares the recipes—old and new—that she’s enjoyed the most over the years. The result is a cookbook filled with recipes that are timeless, creative, and delicious! Just as in her past books, within each recipe Joanna speaks to the reader, explaining why she likes a recipe, what inspired her to create it in the first place, and how she prefers to serve it. The book is beautifully photographed and filled with dishes you will want to bring into your own home, including:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eHoney Butter Layered Biscuit Bites\u003c\/li\u003e\n\u003cli\u003eBananas Foster Pancakes\u003c\/li\u003e\n\u003cli\u003eBrussels Sprout Gruyére Gratin\u003c\/li\u003e\n\u003cli\u003eWhite Chicken Alfredo Lasagna\u003c\/li\u003e\n\u003cli\u003eGarlic Shrimp over Parmesan Risotto\u003c\/li\u003e\n\u003cli\u003ePeanut Butter Pie\u003c\/li\u003e\n\u003cli\u003eBrownie Cookies\u003c\/li\u003e\n\u003c\/ul\u003e","published_at":"2024-01-23T12:28:48+11:00","created_at":"2024-01-23T12:28:50+11:00","vendor":"Not specified","type":"Books","tags":["cookbook","Product_Cooking"],"price":5000,"price_min":5000,"price_max":5000,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":42770283823204,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"8712628068588","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Magnolia Table Volume 3: A Collection Of Recipes For Gathering","public_title":null,"options":["Default Title"],"price":5000,"weight":0,"compare_at_price":null,"inventory_management":"shopify","barcode":null,"requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/baketableandtea.com.au\/cdn\/shop\/products\/9780062820174-1.jpg?v=1705973330"],"featured_image":"\/\/baketableandtea.com.au\/cdn\/shop\/products\/9780062820174-1.jpg?v=1705973330","options":["Title"],"media":[{"alt":null,"id":24449293680740,"position":1,"preview_image":{"aspect_ratio":0.792,"height":1100,"width":871,"src":"\/\/baketableandtea.com.au\/cdn\/shop\/products\/9780062820174-1.jpg?v=1705973330"},"aspect_ratio":0.792,"height":1100,"media_type":"image","src":"\/\/baketableandtea.com.au\/cdn\/shop\/products\/9780062820174-1.jpg?v=1705973330","width":871}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003e\u003cstrong\u003eJoanna Gaines—cofounder of Magnolia, cook and host of \u003cem\u003eMagnolia Table with Joanna Gaines\u003c\/em\u003e, and \u003cem\u003eNew York Times \u003c\/em\u003ebestselling author—brings us her third cookbook filled with timeless and nostalgic recipes—now reimagined—for today’s home cook. \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eWhether it’s in the making, the gathering, or the tasting of something truly delicious, this collection of recipes from \u003cem\u003eMagnolia Table, Volume 3\u003c\/em\u003e is an invitation to savor every moment. In Joanna’s first cookbook, the #1 \u003cem\u003eNew York Times\u003c\/em\u003e bestselling \u003cem\u003eMagnolia Table\u003c\/em\u003e, she introduced readers to her favorite passed-down family recipes. For her second cookbook\u003cem\u003e, Magnolia Table, Volume 2\u003c\/em\u003e, she pushed herself beyond her comfort zone to develop new recipes for her family. In this, her third cookbook, Joanna shares the recipes—old and new—that she’s enjoyed the most over the years. The result is a cookbook filled with recipes that are timeless, creative, and delicious! Just as in her past books, within each recipe Joanna speaks to the reader, explaining why she likes a recipe, what inspired her to create it in the first place, and how she prefers to serve it. The book is beautifully photographed and filled with dishes you will want to bring into your own home, including:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eHoney Butter Layered Biscuit Bites\u003c\/li\u003e\n\u003cli\u003eBananas Foster Pancakes\u003c\/li\u003e\n\u003cli\u003eBrussels Sprout Gruyére Gratin\u003c\/li\u003e\n\u003cli\u003eWhite Chicken Alfredo Lasagna\u003c\/li\u003e\n\u003cli\u003eGarlic Shrimp over Parmesan Risotto\u003c\/li\u003e\n\u003cli\u003ePeanut Butter Pie\u003c\/li\u003e\n\u003cli\u003eBrownie Cookies\u003c\/li\u003e\n\u003c\/ul\u003e"}