{"id":7188100317284,"title":"Gluten Free Mediterranean","handle":"gluten-free-mediterranean","description":"\u003cp\u003eDiscover how easy it is to cook delicious Mediterranean gluten-free food for the whole family, every night of the week, with \u003cstrong\u003eHelen Tzouganatos, host of the SBS Food series Loving Gluten Free\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGluten Free Mediterranean\u003c\/strong\u003e makes cooking for the family simple with more than 70 delicious recipes.\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e'Growing up in Sydney's multicultural inner west, I was surrounded by migrants from various countries spanning the Mediterranean. My Lebanese neighbours taught me the secret to the best mejadra, the Cypriots across the road introduced me to koupes and haloumi bread, and my mother would exchange Greek syrupy sweets for pistachio biscotti and olive and rosemary focaccia with the Italians down the street.'\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cstrong\u003eMore a way of life than a diet, the Mediterranean style of eating is embraced around the world for its simplicity, health benefits and downright deliciousness.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eHer recipes have been developed to fit busy lives and all skill levels. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThis book features iconic dishes spanning the Mediterranean from Greece, Italy, Spain, Lebanon and beyond.\u003c\/strong\u003e Learn all the tips and tricks to creating the fluffiest gluten-free focaccia and other Mediterranean bread, family recipes for hearty mains and the secret to the crispiest loukoumades plus other syrupy sweets. Chapters include Breads \u0026amp; Pies, Salads, Legumes, Pulses \u0026amp; Veggies, Rice \u0026amp; Potatoes, Pasta, Seafood, Meat, Syrupy Sweets, Cakes \u0026amp; Biscuits and Basics. There are plenty of vegan and dairy-free options to cater to everyone.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eRecipes include:\u003c\/strong\u003e Cypriot Haloumi Bread, Tabbouleh with Quinoa, Vegan Moussaka, Chicken Shawarma, Keftedes, Slow Roasted Salmon with Salsa Verde, Beef Koftas with Pomegranate Tahini and Apricot Jam Tart, Twisted Koulourakia and many more.\u003c\/span\u003e\u003c\/p\u003e","published_at":"2024-06-17T18:42:44+10:00","created_at":"2023-04-12T16:10:24+10:00","vendor":"Not specified","type":"Books","tags":["cookbook","New","Product_Gluten Free"],"price":4499,"price_min":4499,"price_max":4499,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":41671041777764,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"9781761263316","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Gluten Free Mediterranean","public_title":null,"options":["Default Title"],"price":4499,"weight":0,"compare_at_price":null,"inventory_management":"shopify","barcode":null,"requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/baketableandtea.com.au\/cdn\/shop\/products\/9781761263316.jpg?v=1681279983"],"featured_image":"\/\/baketableandtea.com.au\/cdn\/shop\/products\/9781761263316.jpg?v=1681279983","options":["Title"],"media":[{"alt":null,"id":23145668771940,"position":1,"preview_image":{"aspect_ratio":0.804,"height":746,"width":600,"src":"\/\/baketableandtea.com.au\/cdn\/shop\/products\/9781761263316.jpg?v=1681279983"},"aspect_ratio":0.804,"height":746,"media_type":"image","src":"\/\/baketableandtea.com.au\/cdn\/shop\/products\/9781761263316.jpg?v=1681279983","width":600}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003eDiscover how easy it is to cook delicious Mediterranean gluten-free food for the whole family, every night of the week, with \u003cstrong\u003eHelen Tzouganatos, host of the SBS Food series Loving Gluten Free\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGluten Free Mediterranean\u003c\/strong\u003e makes cooking for the family simple with more than 70 delicious recipes.\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e'Growing up in Sydney's multicultural inner west, I was surrounded by migrants from various countries spanning the Mediterranean. My Lebanese neighbours taught me the secret to the best mejadra, the Cypriots across the road introduced me to koupes and haloumi bread, and my mother would exchange Greek syrupy sweets for pistachio biscotti and olive and rosemary focaccia with the Italians down the street.'\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cstrong\u003eMore a way of life than a diet, the Mediterranean style of eating is embraced around the world for its simplicity, health benefits and downright deliciousness.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eHer recipes have been developed to fit busy lives and all skill levels. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThis book features iconic dishes spanning the Mediterranean from Greece, Italy, Spain, Lebanon and beyond.\u003c\/strong\u003e Learn all the tips and tricks to creating the fluffiest gluten-free focaccia and other Mediterranean bread, family recipes for hearty mains and the secret to the crispiest loukoumades plus other syrupy sweets. Chapters include Breads \u0026amp; Pies, Salads, Legumes, Pulses \u0026amp; Veggies, Rice \u0026amp; Potatoes, Pasta, Seafood, Meat, Syrupy Sweets, Cakes \u0026amp; Biscuits and Basics. There are plenty of vegan and dairy-free options to cater to everyone.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eRecipes include:\u003c\/strong\u003e Cypriot Haloumi Bread, Tabbouleh with Quinoa, Vegan Moussaka, Chicken Shawarma, Keftedes, Slow Roasted Salmon with Salsa Verde, Beef Koftas with Pomegranate Tahini and Apricot Jam Tart, Twisted Koulourakia and many more.\u003c\/span\u003e\u003c\/p\u003e"}