{"id":7221725495396,"title":"Walter Ridged Baking Mould 280mm","handle":"wt994628","description":"\u003cp\u003e\u003cb\u003eWALTER Premium Ridged baking mould – MADE IN GERMANY\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eThe high-quality WALTER Premium baking moulds are made of non-stick coated steel. The outstanding anti-stick properties ensures that your baking products can be easily removed from the baking form.\u003cbr\u003ePerfect for making Moravian Loaf , Scandinavian Rehrucken Venison Roll,  Scandinavian Almond cake, Balmoral Almond cake and Milk Loaf\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eHeavy professional quality\u003c\/li\u003e\n\u003cli\u003eHard wearing coating using ceramic particles\u003c\/li\u003e\n\u003cli\u003eOptimal heat distribution for even baking\u003c\/li\u003e\n\u003cli\u003eExcellent thermal conductivity for intensive and all-round browning\u003c\/li\u003e\n\u003cli\u003eAcid resistant\u003c\/li\u003e\n\u003cli\u003eDepth 60mm | Width 110mm | Length 280mm\u003c\/li\u003e\n\u003cli\u003eVolume 1.35L\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eImportant:\u003c\/b\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eAll baking moulds must be lightly buttered (DO NOT use oil)\u003c\/li\u003e\n\u003cli\u003eNever use pointed or sharp utensils\u003c\/li\u003e\n\u003cli\u003eLet cake cool down for 5–10 minutes, then loosen cake out of the mould right away\u003c\/li\u003e\n\u003cli\u003eClean immediately with warm water and dry thoroughly\u003c\/li\u003e\n\u003cli\u003eDo not use in dishwasher, freezer or wood-fired oven\u003c\/li\u003e\n\u003cli\u003eTemperature resistant to +200°C\u003c\/li\u003e\n\u003cli\u003eTo protect the coating – please do not stack baking moulds without protection\u003c\/li\u003e\n\u003c\/ul\u003e","published_at":"2023-07-05T16:04:02+10:00","created_at":"2023-07-05T16:04:03+10:00","vendor":"Walter","type":"Bakeware","tags":["Brand_Walter","cake tin","New","Product_Specialty Pan"],"price":5495,"price_min":5495,"price_max":5495,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":41889650671716,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"4028574902908","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Walter Ridged Baking Mould 280mm","public_title":null,"options":["Default Title"],"price":5495,"weight":0,"compare_at_price":null,"inventory_management":"shopify","barcode":null,"requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/baketableandtea.com.au\/cdn\/shop\/products\/WTSeries_Group_1-600x710-2-2.jpg?v=1688537043"],"featured_image":"\/\/baketableandtea.com.au\/cdn\/shop\/products\/WTSeries_Group_1-600x710-2-2.jpg?v=1688537043","options":["Title"],"media":[{"alt":null,"id":23456498024548,"position":1,"preview_image":{"aspect_ratio":0.845,"height":710,"width":600,"src":"\/\/baketableandtea.com.au\/cdn\/shop\/products\/WTSeries_Group_1-600x710-2-2.jpg?v=1688537043"},"aspect_ratio":0.845,"height":710,"media_type":"image","src":"\/\/baketableandtea.com.au\/cdn\/shop\/products\/WTSeries_Group_1-600x710-2-2.jpg?v=1688537043","width":600}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003e\u003cb\u003eWALTER Premium Ridged baking mould – MADE IN GERMANY\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eThe high-quality WALTER Premium baking moulds are made of non-stick coated steel. The outstanding anti-stick properties ensures that your baking products can be easily removed from the baking form.\u003cbr\u003ePerfect for making Moravian Loaf , Scandinavian Rehrucken Venison Roll,  Scandinavian Almond cake, Balmoral Almond cake and Milk Loaf\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eHeavy professional quality\u003c\/li\u003e\n\u003cli\u003eHard wearing coating using ceramic particles\u003c\/li\u003e\n\u003cli\u003eOptimal heat distribution for even baking\u003c\/li\u003e\n\u003cli\u003eExcellent thermal conductivity for intensive and all-round browning\u003c\/li\u003e\n\u003cli\u003eAcid resistant\u003c\/li\u003e\n\u003cli\u003eDepth 60mm | Width 110mm | Length 280mm\u003c\/li\u003e\n\u003cli\u003eVolume 1.35L\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eImportant:\u003c\/b\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eAll baking moulds must be lightly buttered (DO NOT use oil)\u003c\/li\u003e\n\u003cli\u003eNever use pointed or sharp utensils\u003c\/li\u003e\n\u003cli\u003eLet cake cool down for 5–10 minutes, then loosen cake out of the mould right away\u003c\/li\u003e\n\u003cli\u003eClean immediately with warm water and dry thoroughly\u003c\/li\u003e\n\u003cli\u003eDo not use in dishwasher, freezer or wood-fired oven\u003c\/li\u003e\n\u003cli\u003eTemperature resistant to +200°C\u003c\/li\u003e\n\u003cli\u003eTo protect the coating – please do not stack baking moulds without protection\u003c\/li\u003e\n\u003c\/ul\u003e"}