{"id":7380727267428,"title":"To Asia, With Love","handle":"to-asia-with-love","description":"\u003cp\u003e‘\u003ci\u003eTo Asia, With Love,\u003c\/i\u003e is my homecoming, a joyous return to the humble, yet deeply nurturing flavours and meals of my childhood as a Chinese girl born in Australia. It is also a celebration of the exciting and delicious possibilities of modern Asian cooking.’\u003c\/p\u003e\n\u003cp\u003eRecipes range from the traditional – salt and pepper eggplant, red curry laksa, congee, a perfectly simple egg, pea and ginger fried rice – to Hetty’s uniquely modern interpretations, such as buttery miso vegemite noodles, stir-fried salt and vinegar potatoes, cacio e pepe udon noodles and grilled wombok caesar salad with wonton crackers. All share an emphasis on seasonal vegetables and creating irresistible Asian(ish) flavours using pantry staples.\u003c\/p\u003e\n\u003cp\u003eWhether it’s a banh mi turned into a salad, a soy-sauce-powered chocolate brownie or a rainbow guide to eating dumplings by the season, this is Asian home cooking unlike anything you’ve experienced before.\u003c\/p\u003e","published_at":"2024-01-23T12:30:40+11:00","created_at":"2024-01-23T12:30:41+11:00","vendor":"Not specified","type":"Books","tags":["book","cookbook","New","Product_Cookbook"],"price":3999,"price_min":3999,"price_max":3999,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":42770289393764,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"9781760787677","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"To Asia, With Love","public_title":null,"options":["Default Title"],"price":3999,"weight":0,"compare_at_price":null,"inventory_management":"shopify","barcode":null,"requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/baketableandtea.com.au\/cdn\/shop\/products\/9781760787677-scaled-2.jpg?v=1705973441"],"featured_image":"\/\/baketableandtea.com.au\/cdn\/shop\/products\/9781760787677-scaled-2.jpg?v=1705973441","options":["Title"],"media":[{"alt":null,"id":24449299185764,"position":1,"preview_image":{"aspect_ratio":0.749,"height":1100,"width":824,"src":"\/\/baketableandtea.com.au\/cdn\/shop\/products\/9781760787677-scaled-2.jpg?v=1705973441"},"aspect_ratio":0.749,"height":1100,"media_type":"image","src":"\/\/baketableandtea.com.au\/cdn\/shop\/products\/9781760787677-scaled-2.jpg?v=1705973441","width":824}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003e‘\u003ci\u003eTo Asia, With Love,\u003c\/i\u003e is my homecoming, a joyous return to the humble, yet deeply nurturing flavours and meals of my childhood as a Chinese girl born in Australia. It is also a celebration of the exciting and delicious possibilities of modern Asian cooking.’\u003c\/p\u003e\n\u003cp\u003eRecipes range from the traditional – salt and pepper eggplant, red curry laksa, congee, a perfectly simple egg, pea and ginger fried rice – to Hetty’s uniquely modern interpretations, such as buttery miso vegemite noodles, stir-fried salt and vinegar potatoes, cacio e pepe udon noodles and grilled wombok caesar salad with wonton crackers. All share an emphasis on seasonal vegetables and creating irresistible Asian(ish) flavours using pantry staples.\u003c\/p\u003e\n\u003cp\u003eWhether it’s a banh mi turned into a salad, a soy-sauce-powered chocolate brownie or a rainbow guide to eating dumplings by the season, this is Asian home cooking unlike anything you’ve experienced before.\u003c\/p\u003e"}