{"id":7188097433700,"title":"Jam Bake","handle":"jam-bake","description":"\u003cp\u003e\u003cb\u003eNAMED ONE OF THE BEST COOKBOOKS OF 2021 BY\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eFOOD52\u003cspan\u003e \u003c\/span\u003e\u003c\/i\u003eTASTE CANADA GOLD AWARD-WINNER\u003cbr\u003e\u003cbr\u003e\u003cbr\u003eA one-of-a-kind preserving and baking book packed full of delicious jams and the delectable dessert that best showcase them, from pastry chef and Master Preserver Camilla Wynne.\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\"What can I do with this jam besides put it on toast?\" Master Preserver and pastry chef Camilla Wynne is constantly asked this question when teaching her popular preserving classes. Enter \u003c\/span\u003e\u003ci\u003eJam Bake\u003c\/i\u003e\u003cspan\u003e- a one-of-a-kind cookbook full of her jam, marmalade, fruit butter, and jelly concoctions, along with recipes for what to do with them beyond toast.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cspan\u003eIn \u003c\/span\u003e\u003ci\u003eJam Bake\u003c\/i\u003e\u003cspan\u003e, Camilla shares more than 80 incredible recipes for baking with the jams you make-from Empire Cookies to Rye and Coffee Hand Pies, or Angel Biscuit Donuts to Black Forest Torte. The jams themselves are lower sugar, without commercial pectin, and split into three distinctive categories-\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e. \u003c\/span\u003e\u003cb\u003eStandalones-\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003epreserves with single note flavors starring a specific fruit, such as Black Raspberry Jam\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e. \u003c\/span\u003e\u003cb\u003eDuets-\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003epairings that shine together, like Prune \u0026amp; Meyer Lemon Butter\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e. \u003c\/span\u003e\u003cb\u003eContaining Multitudes-\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003epreserves full of all sort of fruits and more,\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eincluding Mulled Wine Marmalade\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eDon't feel like making the jam that pairs with the baking recipes? No problem! Camilla has recommended store-bought substitutes for each sweet treat in addition to providing a helpful guide to buying quality preserves.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003ci\u003eS\u003c\/i\u003e\u003cspan\u003eeasoned preservers will delight in \u003c\/span\u003e\u003ci\u003eJam Bake\u003c\/i\u003e\u003cspan\u003e's streamlined canning process and newcomers will be undaunted by Camilla's simple steps. Home bakers too will enjoy these modern recipes that range from quick and easy to flexing those creative muscles. And, of course, \u003c\/span\u003e\u003ci\u003eJam Bake\u003cspan\u003e \u003c\/span\u003e\u003c\/i\u003e\u003cspan\u003ewill be welcomed by those who love to simply spread flavorful jams on toast.\u003c\/span\u003e\u003c\/p\u003e","published_at":"2023-04-12T15:55:32+10:00","created_at":"2023-04-12T15:55:33+10:00","vendor":"Not specified","type":"Books","tags":["cookbook","New","Product_Baking"],"price":4799,"price_min":4799,"price_max":4799,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":41671012450404,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"9780525611080","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Jam Bake","public_title":null,"options":["Default Title"],"price":4799,"weight":0,"compare_at_price":null,"inventory_management":"shopify","barcode":null,"requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/baketableandtea.com.au\/cdn\/shop\/products\/81B1g8PcyZL-_AC_UF1000-1000_QL80.jpg?v=1681278933"],"featured_image":"\/\/baketableandtea.com.au\/cdn\/shop\/products\/81B1g8PcyZL-_AC_UF1000-1000_QL80.jpg?v=1681278933","options":["Title"],"media":[{"alt":null,"id":23145605103716,"position":1,"preview_image":{"aspect_ratio":0.807,"height":1000,"width":807,"src":"\/\/baketableandtea.com.au\/cdn\/shop\/products\/81B1g8PcyZL-_AC_UF1000-1000_QL80.jpg?v=1681278933"},"aspect_ratio":0.807,"height":1000,"media_type":"image","src":"\/\/baketableandtea.com.au\/cdn\/shop\/products\/81B1g8PcyZL-_AC_UF1000-1000_QL80.jpg?v=1681278933","width":807}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003e\u003cb\u003eNAMED ONE OF THE BEST COOKBOOKS OF 2021 BY\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eFOOD52\u003cspan\u003e \u003c\/span\u003e\u003c\/i\u003eTASTE CANADA GOLD AWARD-WINNER\u003cbr\u003e\u003cbr\u003e\u003cbr\u003eA one-of-a-kind preserving and baking book packed full of delicious jams and the delectable dessert that best showcase them, from pastry chef and Master Preserver Camilla Wynne.\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\"What can I do with this jam besides put it on toast?\" Master Preserver and pastry chef Camilla Wynne is constantly asked this question when teaching her popular preserving classes. Enter \u003c\/span\u003e\u003ci\u003eJam Bake\u003c\/i\u003e\u003cspan\u003e- a one-of-a-kind cookbook full of her jam, marmalade, fruit butter, and jelly concoctions, along with recipes for what to do with them beyond toast.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cspan\u003eIn \u003c\/span\u003e\u003ci\u003eJam Bake\u003c\/i\u003e\u003cspan\u003e, Camilla shares more than 80 incredible recipes for baking with the jams you make-from Empire Cookies to Rye and Coffee Hand Pies, or Angel Biscuit Donuts to Black Forest Torte. The jams themselves are lower sugar, without commercial pectin, and split into three distinctive categories-\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e. \u003c\/span\u003e\u003cb\u003eStandalones-\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003epreserves with single note flavors starring a specific fruit, such as Black Raspberry Jam\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e. \u003c\/span\u003e\u003cb\u003eDuets-\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003epairings that shine together, like Prune \u0026amp; Meyer Lemon Butter\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e. \u003c\/span\u003e\u003cb\u003eContaining Multitudes-\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003epreserves full of all sort of fruits and more,\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eincluding Mulled Wine Marmalade\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eDon't feel like making the jam that pairs with the baking recipes? No problem! Camilla has recommended store-bought substitutes for each sweet treat in addition to providing a helpful guide to buying quality preserves.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003ci\u003eS\u003c\/i\u003e\u003cspan\u003eeasoned preservers will delight in \u003c\/span\u003e\u003ci\u003eJam Bake\u003c\/i\u003e\u003cspan\u003e's streamlined canning process and newcomers will be undaunted by Camilla's simple steps. Home bakers too will enjoy these modern recipes that range from quick and easy to flexing those creative muscles. And, of course, \u003c\/span\u003e\u003ci\u003eJam Bake\u003cspan\u003e \u003c\/span\u003e\u003c\/i\u003e\u003cspan\u003ewill be welcomed by those who love to simply spread flavorful jams on toast.\u003c\/span\u003e\u003c\/p\u003e"}