{"id":7403267850340,"title":"Et Voila!","handle":"et-voila","description":"\u003cp\u003e\u003cspan\u003eThe Great British Bakeoff alumni Manon Lagrève shares over 80 French classics for the modern baker. Whether you want to perfect the classics such as brioche, éclairs and macarons or whip up a galette after a mid-week meal, there’s something for every baker and palate. Whatever your baking skill, Manon will show you how.\u003c\/span\u003e\u003c\/p\u003e","published_at":"2024-02-08T11:23:10+11:00","created_at":"2024-02-08T11:23:11+11:00","vendor":"Not specified","type":"Books","tags":["cookbook","New","Product_Baking"],"price":4500,"price_min":4500,"price_max":4500,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":42880629244004,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"9781804530153","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Et Voila!","public_title":null,"options":["Default Title"],"price":4500,"weight":0,"compare_at_price":null,"inventory_management":"shopify","barcode":null,"requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/baketableandtea.com.au\/cdn\/shop\/products\/9781804530153.jpg?v=1707351792"],"featured_image":"\/\/baketableandtea.com.au\/cdn\/shop\/products\/9781804530153.jpg?v=1707351792","options":["Title"],"media":[{"alt":null,"id":24566957506660,"position":1,"preview_image":{"aspect_ratio":0.728,"height":500,"width":364,"src":"\/\/baketableandtea.com.au\/cdn\/shop\/products\/9781804530153.jpg?v=1707351792"},"aspect_ratio":0.728,"height":500,"media_type":"image","src":"\/\/baketableandtea.com.au\/cdn\/shop\/products\/9781804530153.jpg?v=1707351792","width":364}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003e\u003cspan\u003eThe Great British Bakeoff alumni Manon Lagrève shares over 80 French classics for the modern baker. Whether you want to perfect the classics such as brioche, éclairs and macarons or whip up a galette after a mid-week meal, there’s something for every baker and palate. Whatever your baking skill, Manon will show you how.\u003c\/span\u003e\u003c\/p\u003e"}