{"id":7382691250276,"title":"Ottolenghi: Flavour","handle":"ottolenghi-flavour","description":"\u003cp\u003e\u003cb\u003eThe third installment in Yotam’s bestselling and multi-award-winning PLENTY series (over 2 million copies sold). FLAVOUR celebrates the limitless potential of vegetables and reveals how to transform them into magical dishes.\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eFlavour-forward, vegetable-based recipes are at the heart of Yotam Ottolenghi’s food.\u003c\/p\u003e\n\u003cp\u003eIn this stunning new cookbook Yotam and co-writer Ixta Belfrage break down the three factors that create flavour and offer innovative vegetable dishes that deliver brand-new ingredient combinations to excite and inspire.\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003eOttolenghi FLAVOUR,\u003c\/i\u003e combines simple recipes for weeknights, low-effort high-impact dishes, and standout meals for the relaxed cook. Packed with signature colourful photography, \u003ci\u003eFLAVOURÂ \u003c\/i\u003enot only inspires us with what to cook, but how flavour is dialled up and why it works.\u003c\/p\u003e\n\u003cp\u003eThe book is broken down into three parts, which reveal how to tap into the potential of ordinary vegetables to create extraordinary food:\u003c\/p\u003e\n\u003cp\u003eProcess explains cooking methods that elevate veg to great heights; Pairing identifies four basic pairings that are fundamental to great flavour; Produce offers impactful vegetables that do the work for you.\u003c\/p\u003e\n\u003cp\u003eWith surefire hits, such as Aubergine Dumplings alla Parmigiana, Hasselback Beetroot with Lime Leaf Butter, Miso Butter Onions, Spicy Mushroom Lasagne and Romano Pepper Schnitzels, plus mouthwatering photographs of nearly every one of the more than 100 recipes, \u003ci\u003eOttolenghi FLAVOUR\u003c\/i\u003e is the impactful, next-level approach to vegetable cooking that Ottolenghi fans and vegetable lovers everywhere have been craving.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","published_at":"2024-01-25T08:11:49+11:00","created_at":"2024-01-25T08:11:51+11:00","vendor":"Not specified","type":"Books","tags":["cookbook","New","Product_Cookbook"],"price":5500,"price_min":5500,"price_max":5500,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":42783082086500,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"8712628068591","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Ottolenghi: Flavour","public_title":null,"options":["Default Title"],"price":5500,"weight":0,"compare_at_price":null,"inventory_management":"shopify","barcode":null,"requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/baketableandtea.com.au\/cdn\/shop\/products\/9781785038938-scaled.jpg?v=1706130711"],"featured_image":"\/\/baketableandtea.com.au\/cdn\/shop\/products\/9781785038938-scaled.jpg?v=1706130711","options":["Title"],"media":[{"alt":null,"id":24462131265636,"position":1,"preview_image":{"aspect_ratio":0.729,"height":1100,"width":802,"src":"\/\/baketableandtea.com.au\/cdn\/shop\/products\/9781785038938-scaled.jpg?v=1706130711"},"aspect_ratio":0.729,"height":1100,"media_type":"image","src":"\/\/baketableandtea.com.au\/cdn\/shop\/products\/9781785038938-scaled.jpg?v=1706130711","width":802}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003e\u003cb\u003eThe third installment in Yotam’s bestselling and multi-award-winning PLENTY series (over 2 million copies sold). FLAVOUR celebrates the limitless potential of vegetables and reveals how to transform them into magical dishes.\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eFlavour-forward, vegetable-based recipes are at the heart of Yotam Ottolenghi’s food.\u003c\/p\u003e\n\u003cp\u003eIn this stunning new cookbook Yotam and co-writer Ixta Belfrage break down the three factors that create flavour and offer innovative vegetable dishes that deliver brand-new ingredient combinations to excite and inspire.\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003eOttolenghi FLAVOUR,\u003c\/i\u003e combines simple recipes for weeknights, low-effort high-impact dishes, and standout meals for the relaxed cook. Packed with signature colourful photography, \u003ci\u003eFLAVOURÂ \u003c\/i\u003enot only inspires us with what to cook, but how flavour is dialled up and why it works.\u003c\/p\u003e\n\u003cp\u003eThe book is broken down into three parts, which reveal how to tap into the potential of ordinary vegetables to create extraordinary food:\u003c\/p\u003e\n\u003cp\u003eProcess explains cooking methods that elevate veg to great heights; Pairing identifies four basic pairings that are fundamental to great flavour; Produce offers impactful vegetables that do the work for you.\u003c\/p\u003e\n\u003cp\u003eWith surefire hits, such as Aubergine Dumplings alla Parmigiana, Hasselback Beetroot with Lime Leaf Butter, Miso Butter Onions, Spicy Mushroom Lasagne and Romano Pepper Schnitzels, plus mouthwatering photographs of nearly every one of the more than 100 recipes, \u003ci\u003eOttolenghi FLAVOUR\u003c\/i\u003e is the impactful, next-level approach to vegetable cooking that Ottolenghi fans and vegetable lovers everywhere have been craving.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e"}