{"id":7380595671140,"title":"Batch Baking: Get-Ahead Recipes For Cookies, Cake, Bread and More","handle":"batch-baking-get-ahead-recipes-for-cookies-cake-bread-and-more","description":"\u003cp\u003e\u003cspan\u003eBatch bake so you can get ahead and create yummy home-baked goods in no time at all! \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBatch-baking, like batch-cooking, is all about making enough in advance to enable a quick transformation with little to no effort. A quantity of dough can either be chilled or frozen to be baked later, while a dry mix can be pulled from the shelf to create delicious treats at a moment’s notice. This user-friendly approach then allows you to bake small amounts of pastries, pizzas, or cookies, without having to start from scratch – not only saving you time but washing up, too!In this book, baker and TV chef Cynthia Barcomi shares over 70 of her tried-and-tested dough, batter, pastry, and frosting recipes, including advice on working with doughs (with and without yeast), plus refrigeration and storage. There will be vegan recipes throughout, making this a truly revolutionary way to bake!\u003c\/span\u003e\u003c\/p\u003e","published_at":"2024-01-23T09:53:03+11:00","created_at":"2024-01-23T09:53:04+11:00","vendor":"Not specified","type":"Books","tags":["cookbook","New","Product_Baking"],"price":4999,"price_min":4999,"price_max":4999,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":42769930354788,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"9780241553152","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Batch Baking: Get-Ahead Recipes For Cookies, Cake, Bread and More","public_title":null,"options":["Default Title"],"price":4999,"weight":0,"compare_at_price":null,"inventory_management":"shopify","barcode":null,"requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/baketableandtea.com.au\/cdn\/shop\/products\/9780241553152.jpg?v=1705963984"],"featured_image":"\/\/baketableandtea.com.au\/cdn\/shop\/products\/9780241553152.jpg?v=1705963984","options":["Title"],"media":[{"alt":null,"id":24448663617636,"position":1,"preview_image":{"aspect_ratio":0.775,"height":400,"width":310,"src":"\/\/baketableandtea.com.au\/cdn\/shop\/products\/9780241553152.jpg?v=1705963984"},"aspect_ratio":0.775,"height":400,"media_type":"image","src":"\/\/baketableandtea.com.au\/cdn\/shop\/products\/9780241553152.jpg?v=1705963984","width":310}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003e\u003cspan\u003eBatch bake so you can get ahead and create yummy home-baked goods in no time at all! \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBatch-baking, like batch-cooking, is all about making enough in advance to enable a quick transformation with little to no effort. A quantity of dough can either be chilled or frozen to be baked later, while a dry mix can be pulled from the shelf to create delicious treats at a moment’s notice. This user-friendly approach then allows you to bake small amounts of pastries, pizzas, or cookies, without having to start from scratch – not only saving you time but washing up, too!In this book, baker and TV chef Cynthia Barcomi shares over 70 of her tried-and-tested dough, batter, pastry, and frosting recipes, including advice on working with doughs (with and without yeast), plus refrigeration and storage. There will be vegan recipes throughout, making this a truly revolutionary way to bake!\u003c\/span\u003e\u003c\/p\u003e"}

Batch Baking: Get-Ahead Recipes For Cookies, Cake, Bread and More

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Batch bake so you can get ahead and create yummy home-baked goods in no time at all!

Batch-baking, like batch-cooking, is all about making enough in advance to enable a quick transformation with little to no effort. A quantity of dough can either be chilled or frozen to be baked later, while a dry mix can be pulled from the shelf to create delicious treats at a moment’s notice. This user-friendly approach then allows you to bake small amounts of pastries, pizzas, or cookies, without having to start from scratch – not only saving you time but washing up, too!In this book, baker and TV chef Cynthia Barcomi shares over 70 of her tried-and-tested dough, batter, pastry, and frosting recipes, including advice on working with doughs (with and without yeast), plus refrigeration and storage. There will be vegan recipes throughout, making this a truly revolutionary way to bake!

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